Assessment 1
Short Questions
1.Education and care services must prepare and provide food in a way that is safe for the children in their care, in order to reduce the risk of spreading infectious diseases through food.
CHCECE004 Promote And Provide Healthy Food And Drinks Assessment-APEX Training Institute Australia.
Read the following statements and indicate whether they are True or False.
2.Explain why it is best practice to label and store bottles in a dedicated refrigerator?
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3.Guide to the National Quality Standard, ACECQA (2011).See pp.65-67 NQS 2.2.1 Healthy eating is promoted and food and drinks provided by the service are nutritious and appropriate for each child.
What does Element 2.2.1 of the NQS aim to achieve?
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4.a. What are the ‘National Education and Care Services Regulation’ requirements in relation to children services who provide food and beverages for children?
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b. What are the Regulation requirements in relation to a weekly menu?
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5.Why are dietary fats provided by breast milk or infant formula particularly important for children less than 2 years?
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6.In the first few months, all of the babies’ nutritional requirements are provided through either Breast milk or formula. Later, babies need solid foods in addition to breast milk or formula for adequate nutrients and energy.
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a. When should solids be introduced to babies?
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b. How should solids be introduced to babies?
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7.Match the types of foods and consistency to the following age groups.
Birth – around 6 months 8 – 12 months 12 months +
8.For children to be healthy they need to eat servings from the five food groups every day.
What are the Five Food Groups? Name and match the food group to the description below.
- a. As Educators, what should we include in the menu in regards to meeting daily nutritional requirements?
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b. In regards to daily nutritional requirements, care should be taken to:
10.In order to minimise risk in relation to health, hygiene and safe food practices; what must an education and care service Educator implement? Fill in the missing information using the following words: policies and procedures; hygiene practices; preparing
- Adequate health and _________________.
- Safe practices for handling, _____ and storing food.
- The service must also ensure that _______________________ are in place about these practices.
Suggest two ways in which Educators can assist children to develop healthy attitudes towards food?
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- Look at the following photographs and list two safe food practices that are being demonstrated?
12.Read each statement and indicate whether it is True or False.
CHCECE004 Promote And Provide Healthy Food And Drinks Assessment-APEX Training Institute Australia.
13.Explain why is water an important daily requirement for children?
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What is the recommended water intake per day for Toddlers?
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What is the recommended water intake per day for Pre schoolers?
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14.In Australia, we presently face an increasing problem with overweight and obese children.Educators need to encourage healthy lifestyle habits in children, in particular healthy habits for eating and physical activity.
Read the following statements and indicate whether they are True or False.
15.a. List 2 food allergies.
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b. List 2 food intolerances.
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c. What is anaphylaxis?
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CHCECE004 Promote And Provide Healthy Food And Drinks Assessment-APEX Training Institute Australia.
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