BSBCMM411 Hospitality Management Assignment – Australia

Subject Code & Title :- BSBCMM411 Hospitality Management
Assessment Type :- Assignment
The assessment tasks for BSBCMM411 Make presentations are outlined in the assessment plan below. These tasks have been designed to help you demonstrate the skills and knowledge that you have learnt during your course. Please ensure that you read the instructions provided with these tasks carefully. You should also follow the advice provided in the Business Works Student User Guide.
The Student User Guide provides important information for you relating to completing assessment successfully.
BSBCMM411 Hospitality Management Assignment – Australia

BSBCMM411 Hospitality Management Assignment - Australia

Assessment Task

Assessment Task 1: Project

Overview
You must work through a range of activities and complete a project portfolio.

Assessment for this Unit
BSBCMM411 Make presentations describes the performance outcomes, skills and knowledge required to prepare deliver and review presentations for target audiences.
For you to be assessed as competent, you must successfully complete one assessment task:
1.Assessment Task 1: Project – You must work through a range of activities and complete a project portfolio.

Assessment preparation
Please read through this assessment thoroughly before beginning any tasks. You must agree with“Student Acknowledgement and Declaration” before commencing to any of the assessment task. Ask your assessor for clarification if you have any questions.
When you have read and understood this unit’s assessment tasks, Proceed according to your assessor instructions. Keep a copy of all of your work, as the work submitted to your assessor will not be returned to you.

Assessment appeals
If you do not agree with an assessment decision, you can make an assessment appeal as per your SCA’s assessment appeals process.

You have the right to appeal the outcome of assessment decisions if you feel you have been dealt with unfairly or have other appropriate grounds for an appeal.

Naming electronic documents
It is important that you name the documents that you create for this Assessment Task in a logical manner.
Each should include:

a. Student Name
b. Unit code
For example If the student’s name is John Smith and the assessment task is for BSBPEF402
Develop personal work priorities, the document should be saved as John smith_BSBHRM613.

Re submission opportunities
You will be provided feedback on your performance by the assessor. The feedback will indicate if you have satisfactorily addressed the requirements of each part of this task.

If any parts of the task are not satisfactorily completed the assessor will explain why and provide you with written feedback along with guidance on what you must undertake to demonstrate satisfactory performance. Reassessment attempt(s) will be arranged at a later time and date.

You have the right to appeal the outcome of assessment decisions if you feel you have been dealt with unfairly or have other appropriate grounds for an appeal.

You are encouraged to consult with the assessor prior to attempting this task if you do not understand any part of this task or if you have any learning issues or needs that may hinder you when attempting any part of the assessment.

Assessment Acknowledgement and Declaration
Since you are submitting electronically through the Canvas LMS please review the declaration and acknowledge part prior to submit the assessment, as by submitting the assessment you are providing the consent to the following:

BSBCMM411 Hospitality Management Assignment – Australia

By submitting this assessment, you acknowledge the following:

i. You have read and understand the assessment requirement
ii. You understand and comfortable with the way the assessment is going to be assessed.
iii. You understand that you should discussed with your trainer should their any reasonable adjustment required for the assessment.
iv. You understand the rights of the reassessment.
v. You understand my rights to appeal the decision made in an assessment.

By submitting this assessment, you also provide consent of the following:

i. This task is all your own work and you have not cheated or plagiarised the work or colluded with any other student(s).
ii. You understand that if you found to have plagiarised, cheated or colluded, action will be taken against you according to the process explained to you.
iii. You have correctly referenced all resources and reference texts throughout these assessment tasks.

Please communicate with your trainer immediately should you have any concerns or doubts about any of the above statements.

BSBCMM411 Hospitality Management Assignment – Australia

ASSESSMENT TASK : PROJET
Task summary
In this task you are required to demonstrate your skills and knowledge by working through a number of activities and completing and submitting a project portfolio.

This assessment is to be completed in the simulated work environment in the SCA.

Required
In this task you are required to demonstrate your skills and knowledge by working through a number of activities and completing and submitting a project portfolio.

You will need access to:
1.a suitable place to complete activities that replicates a business environment including a meeting space and computer and internet access
2. your learning resources and other information for reference
3. Project Portfolio template
4. Presentation Requirements.

BSBCMM411 Hospitality Management Assignment – Australia

Ensure that you:
1. review the advice to students regarding responding to written tasks in the Business Works Student User Guide
2. comply with the due date for assessment which your assessor will provide
3. adhere with your RTO’s submission guidelines
4. answer all questions completely and correctly
5. submit work which is original and, where necessary, properly referenced
6. submit a completed cover sheet with your work
7. avoid sharing your answers with other students.

Excellent Assignment Help

We Aim At:

  • Lowest Price.
  • 100% Uniqueness.
  • Assignment Fastest Delivery.
Call Now : +61 363 877 039